• OHOTNICHI KOLBASKI Semi-Smoked Sausage in edible coating
• OHOTNICHI KOLBASKI Semi-Smoked Sausage in protein coating
• OHOTNICHI KOLBASKI Semi-Smoked Sausage in collagen coating
• OHOTNICHI KOLBASKI Semi-Smoked Sausage in polyamide coating

GOST R 31785-2012, Category B chilled meat product. Non-GMO.

Ingredients: beef, pork fat, salt, sugar, spices (garlic, mustard powder, black pepper, allspice, ginger), glucose crystalline, ascorbic acid, sodium nitrite.

Shelf life and storage conditions: Store at the temperature from 0°C to 4°C and relative humidity not exceeding 75% up to 30 days.

Nutritional and energy value per 100 g of product:

• Protein – min. 14,0 g;
• Fat – max. 46 g;

Energy value: max. 470 kcal/1968 kJ.

Product safety management system certified according to ST RK ISO 22000-2006, ST RK ISO 9001-2009

Sausages are available vacuum-packed or in modified atmosphere.