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JAQSY SOUR CREAM

Certificates

Negotiated price

Ingredients: standardized cream with lactic acid microorganisms starter.

Nutritional value per 100 g of the product:

fat – 20;
protein – 2,8 g;
carbohyrates - 3,2 g;
energy value – 248 kcal;

Management systems are certified for compliance with the requirements of ST RK ISO 9001 and ST RK ISO 22000.

We cherish the traditions and unique recipes

We ensure the high quality products and a flexible pricing policy!