Jaqsy Natural Milk is produced by a unique pasteurization technology, which preserves all vitamins, macro- and microelements of milk, purifying it by 100%. There is a dairy products processing department in the company with a capacity of 20 tons per day.

All finished products are sold under the registered trademark Jaqsy™.

Produced only from natural cow's milk from in-house dairy farms, and contains all necessary components: proteins, fats, carbohydrates, vitamins, and minerals, which are well balanced and easily digestible.

Our milk and dairy products are organic. The cows that provide our milk are fed with natural fodder and allowed to roam free and pinch chemical-free grass. They are not given synthetic hormones to increase milk quantity or antibiotics. For dairy products, only natural sourdough is used as well, with no harmful dyes or conservatives added.

The key to high quality milk production is a correct approach to the organization of feeding, housing, milking cows and compliance with established hygiene rules and regulation.

Pasteurized cow's milk, fat status- 2.5%. GOST 13277-79

Nutritional value per 100 g of the product:

• fat – 2.5;
• protein – 2,8 g;
• carbohyrates - 4.7 g;
• energy value – 52 kcal;